Tour Days: All year round Duration: Half-day Morning or Afternoon Status: Regular Pick up time: To be confirmed
Highlights:
Cooking Course
Lunch or Dinner
Itinerary:
MORNING PROGRAM
09:30 – 10:00 Pick up from the Hotel and transfer to Deraliye Restaurant located in the heart of Old City
10:30 – 12:30 Cooking Class
12:30 – 13:30 Lunch
AFTERNOON PROGRAM
16:00 – 16:30 Pick up from the Hotel
16:30 – 18:30 Cooking Class
18:30 – 19:30 Dinner
Appetizers
Stuffed Vine Leaves with Sour Cherries
Sailor’s Roll – Rolled pastry with cheese and peas served with honey
Main Courses
Kirde Kebabi, Diced beef, and vegetables on flatbread croutons with yogurt
Dessert
Traditional Turkish dessert
End of the tour we will transfer you back to your hotel.
Departure
From Your Istanbul hotel
Included
Pick-up & Drop Off from/to your Istanbul hotel
English-speaking guide
Transportation on sharing basis by fully air-conditioned, nonsmoking vehicles
