Cooking in Turkey – Cooking Class

Tour Info:

Tour Days: All year round
Duration: Half-day Morning or Afternoon
Status: Regular
Pick up time: To be confirmed

Highlights:

• Cooking Course
• Lunch or Dinner

Itinerary:

MORNING PROGRAM

09:30 – 10:00 Pick up from the Hotel and transfer to Deraliye Restaurant located in the heart of Old City
10:30 – 12:30 Cooking Class
12:30 – 13:30 Lunch

AFTERNOON PROGRAM

16:00 – 16:30 Pick up from the Hotel
16:30 – 18:30 Cooking Class
18:30 – 19:30 Dinner

Appetizers
Stuffed Vine Leaves with Sour Cherries
Sailor’s Roll – Rolled pastry with cheese and peas served with honey

Main Courses
Kirde Kebabi, Diced beef, and vegetables on flatbread croutons with yogurt

Dessert
Traditional Turkish dessert

End of the tour we will transfer you back to your hotel.